Rami Enterprise

Rami Enterprise

Cinnamon

Cinnamon

Cinnamon is a prized aromatic spice derived from the inner bark of trees belonging to the Cinnamomum genus. With its warm, sweet-spicy flavor and inviting aroma, cinnamon has been treasured for centuries in both culinary and medicinal traditions. It is available in two primary forms — Ceylon (True) Cinnamon and Cassia Cinnamon — each offering its own unique taste profile and health benefits.

Description

Cinnamon is a time-honored spice, celebrated for its distinct flavor, inviting aroma, and wide-ranging applications. Derived from the inner bark of Cinnamomum trees, the bark is carefully peeled, dried into curled quills, or ground into a fine powder. Ceylon cinnamon is known for its delicate, mildly sweet flavor and is considered “true” cinnamon, while Cassia offers a more intense, spicy profile.

Cinnamon is a staple in both sweet and savory dishes — from cinnamon rolls, cookies, and teas to meat rubs, curries, and stews. Its active compound, cinnamaldehyde, contributes not only to its unique taste but also to its numerous health benefits, including improved digestion, blood sugar regulation, and anti-inflammatory properties.

Additional information

Product Name

Cinnamon

Botanical Name

Cinnamomum verum (Ceylon) / Cinnamomum cassia (Cassia)

Origin

Indonesia, Ivory Coast, Sri Lanka, Vietnam

Grade

Ceylon (True) / Cassia – Whole Stick / Powder

Appearance

Light brown rolled quills (Ceylon) or thick, dark brown bark (Cassia)

Aroma

slightly spicy, Sweet, Warm, Woody

Flavor Profile

Spicy, Strong, Sweet

Moisture Content

< 12%

Purity

100% Natural – No additives or preservatives

Packaging Options

100g, 250g, 500g, 1kg, 5kg bags or customized

Shelf Life

24 months (in cool, dry storage)

Storage Condition

Store in an airtight container away from heat and moisture

Usage

Baking, Beverages, Curries, Health Tonics, Spice Mixes

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100% Natural & Pure
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